US Ethanol Consumption continues to rise.  Most ethanol consumed in the US is derived from corn.  Already, the US imports substantial quantities of ethanol to support its use to create high-octane premium gasoline - replacing MTB - as required in an increasing number of US states for health reasons.  Continued increases in ethanol consumption effectively displace food corn and other food crops.  This has been a contributing factor to sharply rising costs of staple foods worldwide.


In this blog, Bob Austin takes a look at what this could mean.


-Bert Holland